This is one of my daughter's favorite recipes - probably because it is Grandma's recipe!
3/4 cup uncooked long grain rice
1 package dry onion soup
1 can cream of chicken soup
1 can water
salt and pepper to taste
paprika to taste
Layer rice, dry onion soup, and chicken in greased 9x12 dish. Salt and pepper chicken.
Spread can of soup over chicken; pour water over all. Sprinkle with paprika; cover.
Bake at 350 degrees for 2 hours. Uncover the pan the last 1/2 hour and reduce heat to 325 degrees.