COMMENTS:
This is one of my daughter's favorite recipes - probably because it is Grandma's recipe!
INGREDIENTS:
3/4 cup uncooked long grain rice
1 package dry onion soup
chicken pieces
1 can cream of chicken soup
1 can water
salt and pepper to taste
paprika to taste
DIRECTIONS:
Layer rice, dry onion soup, and chicken in greased 9x12 dish. Salt and pepper chicken.
Spread can of soup over chicken; pour water over all. Sprinkle with paprika; cover.
Bake at 350 degrees for 2 hours. Uncover the pan the last 1/2 hour and reduce heat to 325 degrees.
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