- If I have labeled it as Gluten-Free and it calls for all-purpose flour, I have discovered using the "all-purpose gluten-free" flour substitutes well (Better Batter is my favorite!) without any other changes needed.
- Substitute Bragg's Liquid Aminos for soy sauce.
- Use gluten free pasta when spaghetti or other pasta is called for.
- Check your ketchup, barbecue sauce, Worcestershire sauce etc. to be sure it is gluten free