COMMENTS:
My daughter found a recipe for GF bread at Cooking Classy that works so well! It is delicious, fluffy, and perfect for sandwiches!
INGREDIENTS:
2 1/2 teaspoons yeast
3 1/2 Tablespoons sugar, divided
1/4 cup warm water, 110 degrees
1 1/4 cups milk, 110 degrees
2 Tablespoons canola oil
2 Tablespoons butter, softened
3 large eggs
1 Tablespoon lemon juice
2 cups white rice flour
1/2 cup tapioca flour
1/2 cup potato starch
1/3 cup cornstarch
1 Tablespoon xanthan gum
1 3/4 teaspoon salt
1 teaspoon baking powder
DIRECTIONS:
Combine yeast, 1/2 teaspoon sugar, and warm water in bowl of electric mixer. Whisk to dissolve yeast, then let rest 5-10 minutes.
Add remaining sugar (1 Tablespoon plus 1 teaspoon), milk, oil, butter, eggs and lemon juice. Whip on low speed, using paddle attachment, to combine.
Add all remaining ingredients and mix on low to combine. Then increase to medium speed for five minutes.
Pour bread dough into buttered 9x5" dish and spread to both ends. (It's consistency will be similar to a quick bread.)
Smooth the top with wet hands, while slightly doming loaf.
Let rise in a warm place for one hour to an hour and 15 minutes.
Bake bread in preheated 375 degree oven for 20 minutes.
Reduce oven temperature to 350 degrees and tent loaf with foil. Bake an additional 20 minutes.
However, my daughter tried this on time bake - without the foil and without the temperature change and it was just as successful.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Biscuits
COMMENTS:
My daughter has experimented with different biscuit recipes to find a good GF biscuit that we all enjoy. I am turning the blog over to her to share what she has done:
INGREDIENTS:
2 cups flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk
DIRECTIONS:
Preheat oven to 425* F.
Mix flour, sugar, salt, baking powder, and salt.
Cut butter into flour mixture.
Make a well and add the milk.
Mix with fingers and milk when necessary.
Roll out dough on a lightly floured surface.
Cut biscuits with a biscuit cutter. (We use a glass cup)
Bake for 12 minutes or until golden brown. (Our biscuits normally don't brown. I did try it once, but they were dry and crumbly. This was with GF flour.)
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
My daughter has experimented with different biscuit recipes to find a good GF biscuit that we all enjoy. I am turning the blog over to her to share what she has done:
INGREDIENTS:
2 cups flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk
DIRECTIONS:
Preheat oven to 425* F.
Mix flour, sugar, salt, baking powder, and salt.
Cut butter into flour mixture.
Make a well and add the milk.
Mix with fingers and milk when necessary.
Roll out dough on a lightly floured surface.
Cut biscuits with a biscuit cutter. (We use a glass cup)
Bake for 12 minutes or until golden brown. (Our biscuits normally don't brown. I did try it once, but they were dry and crumbly. This was with GF flour.)
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
Zucchini Chocolate Chip Bread (or Muffins)
COMMENTS:
With so much zucchini from a friend's garden we are finding all sorts of great recipes to use it up! This one was adapted (barely) from allrecipes.
INGREDIENTS:
1 1/2 cups (GF) flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg
1/2 cup oil (we used a little less)
1/4 cup milk
1 Tablespoon lemon juice
1 teaspoon vanilla
1 cup shredded zucchini
1 cup mini chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees. Grease loaf pan/Line muffin pan with paper liners.
Combine flour, sugar, soda, cinnamon, and salt in small bowl.
In separate bowl, blend egg, oil, milk, lemon juice, and vanilla.
Stir moist ingredients into dry ingredients.
Now fold in zucchini and chocolate chips.
Bake muffins for 20-25 minutes or loaf for 45-60 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
With so much zucchini from a friend's garden we are finding all sorts of great recipes to use it up! This one was adapted (barely) from allrecipes.
INGREDIENTS:
1 1/2 cups (GF) flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg
1/2 cup oil (we used a little less)
1/4 cup milk
1 Tablespoon lemon juice
1 teaspoon vanilla
1 cup shredded zucchini
1 cup mini chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees. Grease loaf pan/Line muffin pan with paper liners.
Combine flour, sugar, soda, cinnamon, and salt in small bowl.
In separate bowl, blend egg, oil, milk, lemon juice, and vanilla.
Stir moist ingredients into dry ingredients.
Now fold in zucchini and chocolate chips.
Bake muffins for 20-25 minutes or loaf for 45-60 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
GF Summer Squash Bread
COMMENTS:
I had some huge summer squash from a friend and decided to try "zucchini bread" with it. I slightly adapted a recipe I found at allrecipes. It was wonderful!
INGREDIENTS:
2 cups diced zucchini or summer squash
4 eggs
1 cup oil
2 teaspoons vanilla
2 cups sugar
2 cups white rice flour
1 cup cornstarch
1/4 cup tapioca starch
2 teaspoons baking powder
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1 teaspoon xanthan gum or guar gum
1 teaspoon salt
DIRECTIONS:
Preheat oven to 325 degrees. Grease two loaf pans.
Combine squash, eggs, oil, and vanilla in blender and blend until it is milkshake consistency.
In a bowl whisk together remaining ingredients.
Add squash mixture to dry ingredients and stir until well blended.
Pour into loaf pans and bake for one hour. Allow to cool for 5-10 minutes before removing from pan to cooling rack.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), GF pasta, all-purpose gluten free flour (Bob's Red Mill is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
I had some huge summer squash from a friend and decided to try "zucchini bread" with it. I slightly adapted a recipe I found at allrecipes. It was wonderful!
INGREDIENTS:
2 cups diced zucchini or summer squash
4 eggs
1 cup oil
2 teaspoons vanilla
2 cups sugar
2 cups white rice flour
1 cup cornstarch
1/4 cup tapioca starch
2 teaspoons baking powder
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1 teaspoon xanthan gum or guar gum
1 teaspoon salt
DIRECTIONS:
Preheat oven to 325 degrees. Grease two loaf pans.
Combine squash, eggs, oil, and vanilla in blender and blend until it is milkshake consistency.
In a bowl whisk together remaining ingredients.
Add squash mixture to dry ingredients and stir until well blended.
Pour into loaf pans and bake for one hour. Allow to cool for 5-10 minutes before removing from pan to cooling rack.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), GF pasta, all-purpose gluten free flour (Bob's Red Mill is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
GF Sandwich Bread
COMMENTS:
This is our all-time favorite GF bread.
INGREDIENTS:
1 Tbsp. bread machine yeast
1 Tbsp. sugar
1 ½ c. water (105 degrees or a little less than hot)
2 ½ cups of GF flour mix (I use Bob's Red Mill)
2 tsp. xanthan gum
1 tsp. salt
3 eggs (or 9 Tbsp. water and 3 Tbsp. ground flax seed)
1 ½ Tbsp. oil
1 tsp. cider vinegar
DIRECTIONS:
Combine the yeast and sugar in a small bowl. Add the water while gently stirring the yeast and sugar; let sit while you mix the other ingredients.
In a separate bowl combine flour, xanthan gum, and salt in large mixing bowl; mix well.
In a third bowl, whisk the eggs, oil and vinegar until the eggs are a bit frothy.
Pour the two liquid mixtures into the flour mixture. Blend the dough with a mixer for 4 minutes.
Scoop the dough into a greased loaf pan. Allow the dough to rise in a warm area until is is about 1 inch from the top of the pan.
Bake at 375 degrees for 50 – 60 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
This is our all-time favorite GF bread.
INGREDIENTS:
1 Tbsp. bread machine yeast
1 Tbsp. sugar
1 ½ c. water (105 degrees or a little less than hot)
2 ½ cups of GF flour mix (I use Bob's Red Mill)
2 tsp. xanthan gum
1 tsp. salt
3 eggs (or 9 Tbsp. water and 3 Tbsp. ground flax seed)
1 ½ Tbsp. oil
1 tsp. cider vinegar
DIRECTIONS:
Combine the yeast and sugar in a small bowl. Add the water while gently stirring the yeast and sugar; let sit while you mix the other ingredients.
In a separate bowl combine flour, xanthan gum, and salt in large mixing bowl; mix well.
In a third bowl, whisk the eggs, oil and vinegar until the eggs are a bit frothy.
Pour the two liquid mixtures into the flour mixture. Blend the dough with a mixer for 4 minutes.
Scoop the dough into a greased loaf pan. Allow the dough to rise in a warm area until is is about 1 inch from the top of the pan.
Bake at 375 degrees for 50 – 60 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
Chocolate Chip Zucchini Bread
COMMENTS:
Zucchini bread is good but add chocolate and it is delicious! Plus this recipe was made to be GF, although I am sure it could be made with regular flour without a problem - just leave out the xanthan gum. Thanks to usasillyyaks.blogspot.com for this recipe!
INGREDIENTS:
3 cups GF Flour Mix
3/4 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon pie spice
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup cinnamon applesauce
4 eggs beaten
1/2 cup milk
2 cups grated zucchini
2 teaspoon lemon juice
1 teaspoon almond extract
3/4 cup chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees F. In a large bowl, combine flour, xanthan gum, salt, pie spice, baking soda, cinnamon and sugar. Mix wet ingredients into dry. Add the grated zucchini and stir until combined. Bake in 2 standard loaf pans, sprayed with cooking spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
Zucchini bread is good but add chocolate and it is delicious! Plus this recipe was made to be GF, although I am sure it could be made with regular flour without a problem - just leave out the xanthan gum. Thanks to usasillyyaks.blogspot.com for this recipe!
INGREDIENTS:
3 cups GF Flour Mix
3/4 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon pie spice
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup cinnamon applesauce
4 eggs beaten
1/2 cup milk
2 cups grated zucchini
2 teaspoon lemon juice
1 teaspoon almond extract
3/4 cup chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees F. In a large bowl, combine flour, xanthan gum, salt, pie spice, baking soda, cinnamon and sugar. Mix wet ingredients into dry. Add the grated zucchini and stir until combined. Bake in 2 standard loaf pans, sprayed with cooking spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
Blueberry Banana Bread
COMMENTS:
I found this recipe at tasteofhome.com. Again, it adapted well to GF flour.
INGREDIENTS:
1/2 cup shortening
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas mashed
1 cup fresh blueberries
DIRECTIONS:
I found this recipe at tasteofhome.com. Again, it adapted well to GF flour.
INGREDIENTS:
1/2 cup shortening
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas mashed
1 cup fresh blueberries
DIRECTIONS:
In
a large bowl, cream the shortening and sugar until light and fluffy.
Beat in eggs and vanilla. Combine the flour, baking soda and salt;
gradually add creamed mixture, beating just until combined. Stir in
bananas. Fold in blueberries.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
Banana-Chocolate Bread
COMMENTS:
The bittersweet chocolate in this bread just makes it AMAZING! This would be classified as a dessert bread. YUM! And it adapted well for GF flour. (I found this recipe on the plantoeat site.)
INGREDIENTS:
1/2 cup butter (1 stick) room temperature
1 2/3 cup all purpose flour
1 tsp baking soda
1/2 tsp fine salt
3/4 cup sugar
2 large eggs
1 1/2 cups bananas (3-4)
2 Tbs plain or vanilla yogurt
1 tsp vanilla extract
5 oz bittersweet chocolate chopped
DIRECTIONS:
The bittersweet chocolate in this bread just makes it AMAZING! This would be classified as a dessert bread. YUM! And it adapted well for GF flour. (I found this recipe on the plantoeat site.)
INGREDIENTS:
1/2 cup butter (1 stick) room temperature
1 2/3 cup all purpose flour
1 tsp baking soda
1/2 tsp fine salt
3/4 cup sugar
2 large eggs
1 1/2 cups bananas (3-4)
2 Tbs plain or vanilla yogurt
1 tsp vanilla extract
5 oz bittersweet chocolate chopped
DIRECTIONS:
Preheat oven to 350 degrees; grease a loaf pan with butter and set aside.
In a medium bowl, whisk together the dry ingredients (flour through salt).
Using a stand mixer, beat the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition and scraping down the bowl as needed. Beat in bananas, yogurt, and vanilla. Beat in the flour mixture until just combined and stir in the chocolate. Pour batter into pan. Bake until a toothpick comes out clean from the center, about 60 minutes.
Let cool in the pan for 10 minutes, then remove and allow to finish cooling on a rack.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
In a medium bowl, whisk together the dry ingredients (flour through salt).
Using a stand mixer, beat the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition and scraping down the bowl as needed. Beat in bananas, yogurt, and vanilla. Beat in the flour mixture until just combined and stir in the chocolate. Pour batter into pan. Bake until a toothpick comes out clean from the center, about 60 minutes.
Let cool in the pan for 10 minutes, then remove and allow to finish cooling on a rack.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
Banana Banana Bread
COMMENTS:
I found this recipe at amandeleine.com and it adapted well to using gluten free flour. Delicious!
INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter
3/4 cup brown sugar
2 eggs beaten
6 mashed medium overripe bananas
DIRECTIONS:
I found this recipe at amandeleine.com and it adapted well to using gluten free flour. Delicious!
INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter
3/4 cup brown sugar
2 eggs beaten
6 mashed medium overripe bananas
DIRECTIONS:
Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, cinnamon, baking soda and salt. In a separate bowl, use an electric mixer to cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten, do not over-mix. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
In a large bowl, combine flour, cinnamon, baking soda and salt. In a separate bowl, use an electric mixer to cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten, do not over-mix. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
Zucchini Bread
COMMENTS:
This disappears quickly! Add 3/4 cup chocolate chips to the batter to create an even more delicious treat!
INGREDIENTS:
3 cups GF Flour Mix
3/4 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon pie spice
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup cinnamon applesauce
4 eggs beaten
1/2 cup milk
2 cups grated zucchini
2 teaspoon lemon juice
1 teaspoon almond extract
DIRECTIONS:
Preheat oven to 350 degrees F. In a large bowl, combine flour, xanthan gum, salt, pie spice, baking soda, cinnamon and sugar. Mix wet ingredients into dry. Add the grated zucchini and stir until combined. Bake in 2 standard loaf pans, sprayed with cooking spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
This disappears quickly! Add 3/4 cup chocolate chips to the batter to create an even more delicious treat!
INGREDIENTS:
3 cups GF Flour Mix
3/4 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon pie spice
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup cinnamon applesauce
4 eggs beaten
1/2 cup milk
2 cups grated zucchini
2 teaspoon lemon juice
1 teaspoon almond extract
DIRECTIONS:
Preheat oven to 350 degrees F. In a large bowl, combine flour, xanthan gum, salt, pie spice, baking soda, cinnamon and sugar. Mix wet ingredients into dry. Add the grated zucchini and stir until combined. Bake in 2 standard loaf pans, sprayed with cooking spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
Pumpkin Bread
COMMENTS:
This was delicious! It's a good thing it makes two loaves because the first loaf disappeared before it was cooled!
INGREDIENTS:
3 cups flour (I used Bob's Red Mill all-purpose GF flour)
2 cups sugar
2 teaspoons baking soda
4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon salt
1/2 teaspoon baking powder
1 can pumpkin
1/2 cup oil
3 eggs
cinnamon-sugar mixture
DIRECTIONS:
Grease two loaf pans with butter and sprinkle with cinnamon sugar mixture; set aside and preheat oven to 350*.
In large bowl mix together dry ingredients.
In mixing bowl, blend oil, pumpkin, and eggs; mix well.
Add dry ingredients and mix well again.
Pour batter evenly into pans and bake 50-60 minutes.
You should cool these loaves before removing from pan.... (the smell was too tempting and we just began eating!)
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
This was delicious! It's a good thing it makes two loaves because the first loaf disappeared before it was cooled!
INGREDIENTS:
2 cups sugar
2 teaspoons baking soda
4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon salt
1/2 teaspoon baking powder
1 can pumpkin
1/2 cup oil
3 eggs
cinnamon-sugar mixture
DIRECTIONS:
Grease two loaf pans with butter and sprinkle with cinnamon sugar mixture; set aside and preheat oven to 350*.
In large bowl mix together dry ingredients.
In mixing bowl, blend oil, pumpkin, and eggs; mix well.
Add dry ingredients and mix well again.
Pour batter evenly into pans and bake 50-60 minutes.
You should cool these loaves before removing from pan.... (the smell was too tempting and we just began eating!)
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
Cranberry Banana Oat Loaves
COMMENTS:
In looking for something different for my over-ripened bananas, I found this recipe at allrecipes.com that I adapted slightly based on some of the comments. I made eight mini-loaves. This is very yummy warmed up with butter! Mmmmm!
INGREDIENTS:
1 1/4 cup (GF) all-purpose flour
1 cup oats
1 Tablespoon baking powder
1/2 teaspoon salt
2 large eggs
2 ripened bananas
2 Tablespoons sour cream
1/3 cup applesauce
1/2 cup white sugar
3/4 cup Craisins
1/2 teaspoon lemon juice
DIRECTIONS:
Preheat oven to 350 degrees. Grease loaf pan/muffin pan/mini-loaves pan.
Mix together flour, oats, baking powder, and salt; set aside.
In mixing bowl, beat eggs until smooth. Add bananas, sour cream, and applesauce. Now add sugar, cranberries, and lemon juice until evenly blended.
Fold oat mixture into mixing bowl and pour into prepared pan(s).
Bake mini loaves for 30 minutes or until a toothpick inserted into the center comes out clean.
Cool for a bit on cooling rack before removing from pan.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
In looking for something different for my over-ripened bananas, I found this recipe at allrecipes.com that I adapted slightly based on some of the comments. I made eight mini-loaves. This is very yummy warmed up with butter! Mmmmm!
INGREDIENTS:
1 1/4 cup (GF) all-purpose flour
1 cup oats
1 Tablespoon baking powder
1/2 teaspoon salt
2 large eggs
2 ripened bananas
2 Tablespoons sour cream
1/3 cup applesauce
1/2 cup white sugar
3/4 cup Craisins
1/2 teaspoon lemon juice
DIRECTIONS:
Preheat oven to 350 degrees. Grease loaf pan/muffin pan/mini-loaves pan.
Mix together flour, oats, baking powder, and salt; set aside.
In mixing bowl, beat eggs until smooth. Add bananas, sour cream, and applesauce. Now add sugar, cranberries, and lemon juice until evenly blended.
Fold oat mixture into mixing bowl and pour into prepared pan(s).
Bake mini loaves for 30 minutes or until a toothpick inserted into the center comes out clean.
Cool for a bit on cooling rack before removing from pan.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
Zucchini Bread
COMMENTS:
Extra zucchini from the neighbor so I made some bread! This made two loaves so I gave right back to my neighbor!
INGREDIENTS:
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1 cup oil
2 1/4 cups sugar
1 Tablespoon vanilla
2 cups grated zucchini
DIRECTIONS:
Grease and flour two loaf pans. Preheat oven to 325 degrees.
Sift flour, salt, baking powder, soda, and cinnamon together in bowl.
Beat eggs, oil, vanilla, and sugar together in large mixing bowl.
Add sifted ingredients to the creamed mixture, beating well.
Stir in zucchini until well compbined; pour into prepared pans.
Bake for 45-60 minutes, or until toothpick inserted in the center comes out clean.
Cool in pan for 20 minutes before removing to cool completely.
Extra zucchini from the neighbor so I made some bread! This made two loaves so I gave right back to my neighbor!
INGREDIENTS:
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1 cup oil
2 1/4 cups sugar
1 Tablespoon vanilla
2 cups grated zucchini
DIRECTIONS:
Grease and flour two loaf pans. Preheat oven to 325 degrees.
Sift flour, salt, baking powder, soda, and cinnamon together in bowl.
Beat eggs, oil, vanilla, and sugar together in large mixing bowl.
Add sifted ingredients to the creamed mixture, beating well.
Stir in zucchini until well compbined; pour into prepared pans.
Bake for 45-60 minutes, or until toothpick inserted in the center comes out clean.
Cool in pan for 20 minutes before removing to cool completely.
Light Oat Bread
COMMENTS:
This bread is great for sandwiches!
INGREDIENTS:
1 1/4 cups water
2 tablespoons margarine
1/2 cup oats
2 tablespoons brown sugar
1 teaspoon salt
3 cups flour
1 1/2 teaspoons yeast
DIRECTIONS:
Place ingredients in bread machine pan using regular light bread setting.
This bread is great for sandwiches!
INGREDIENTS:
1 1/4 cups water
2 tablespoons margarine
1/2 cup oats
2 tablespoons brown sugar
1 teaspoon salt
3 cups flour
1 1/2 teaspoons yeast
DIRECTIONS:
Place ingredients in bread machine pan using regular light bread setting.
Wheat Bread
COMMENTS:
This recipe from CHILD magazine was delicious! It was also very simple even without the bread maker. It does make two loaves so I am going to have to adapt it before trying it in the bread maker...
INGREDIENTS:
1 packet yeast
2 cups warm water
3 cups white flour
2 cups whole wheat flour
1 teaspoon salt
5 tablespoons canola oil
2 tablespoons honey (or sugar)
DIRECTIONS:
In a small bowl, whisk yeast into warm water; set aside. In a large bowl, mix flours and salt. In another small bowl, combine oil and honey.
Add yeast mixture and oil mixture to flour. Stir until mixture becomes thick and doughlike.
Turn dough onto a floured surface and knead for 5 minutes, until smooth and elastic. Place in an oiled bowl, turn once, cover and place in a warm spot for about an hour, until dough doubles in size.
Turn risen dough onto a floured surface and punch to deflate. Divide dough in half and form into loaf shapes.
Place dough in two greased 8" loaf pans and allow to rise for 45 minutes. Preheat oven for 400 degrees. Bake for 25 to 35 minutes. until golden brown and hollow-sounding when tapped. Remove from pans and cool on baking racks.
This recipe from CHILD magazine was delicious! It was also very simple even without the bread maker. It does make two loaves so I am going to have to adapt it before trying it in the bread maker...
INGREDIENTS:
1 packet yeast
2 cups warm water
3 cups white flour
2 cups whole wheat flour
1 teaspoon salt
5 tablespoons canola oil
2 tablespoons honey (or sugar)
DIRECTIONS:
In a small bowl, whisk yeast into warm water; set aside. In a large bowl, mix flours and salt. In another small bowl, combine oil and honey.
Add yeast mixture and oil mixture to flour. Stir until mixture becomes thick and doughlike.
Turn dough onto a floured surface and knead for 5 minutes, until smooth and elastic. Place in an oiled bowl, turn once, cover and place in a warm spot for about an hour, until dough doubles in size.
Turn risen dough onto a floured surface and punch to deflate. Divide dough in half and form into loaf shapes.
Place dough in two greased 8" loaf pans and allow to rise for 45 minutes. Preheat oven for 400 degrees. Bake for 25 to 35 minutes. until golden brown and hollow-sounding when tapped. Remove from pans and cool on baking racks.
Buttery Rolls
COMMENTS:
These are very yummy rolls made easy by the bread maker preparing the dough.
INGREDIENTS:
1 cup warm milk
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs, beaten
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons yeast
DIRECTIONS:
In bread machine pan, place all ingredients in order. Select dough setting.
When cycle is complete, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13" x 9" pan and let rise for 15 minutes. Bake for 375 degrees for 15 minutes or until golden brown.
These are very yummy rolls made easy by the bread maker preparing the dough.
INGREDIENTS:
1 cup warm milk
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs, beaten
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons yeast
DIRECTIONS:
In bread machine pan, place all ingredients in order. Select dough setting.
When cycle is complete, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13" x 9" pan and let rise for 15 minutes. Bake for 375 degrees for 15 minutes or until golden brown.
Cheddar Cheese Bread
COMMENTS:
This bread is especially good with chili!
INGREDIENTS:
1 1/4 cups warm water
1 tablespoon butter, softened
1 1/2 cups shredded Cheddar cheese (mild or sharp)
2 tablespoons sugar
1 teaspoon salt
1/4 cup dry milk powder
3 cups bread flour
2 1/4 teaspoon yeast
DIRECTIONS:
Place ingredients in bread machine pan. Select White Bread, light crust setting; start.
This bread is especially good with chili!
INGREDIENTS:
1 1/4 cups warm water
1 tablespoon butter, softened
1 1/2 cups shredded Cheddar cheese (mild or sharp)
2 tablespoons sugar
1 teaspoon salt
1/4 cup dry milk powder
3 cups bread flour
2 1/4 teaspoon yeast
DIRECTIONS:
Place ingredients in bread machine pan. Select White Bread, light crust setting; start.
Garlic Bread - 2 pound loaf
COMMENTS:
I found a recipe on allrecipes.com with some comments. I kind of combined a few of them and we ended up with fabulous bread. For those of you who have eaten at Biaggi's - this is it! It is great by itself but also dipped in olive oil and Parmesan Cheese like they do at the restaurant!
INGREDIENTS:
1 1/3 cup warm water
1 Tablespoon + 1 teaspoon olive oil
1 Tablespoon + 1 teaspoon dry milk powder
1 tablespoon + 1 teaspoon sugar
2 teaspoons salt
2 1/2 teaspoons oregano
1 Tablespoon minced garlic
4 cups bread flour
2 3/4 teaspoons yeast
DIRECTIONS:
Place ingredients in bread machine pan in above order. Set for 2 pound loaf of regular bread and enjoy!
I found a recipe on allrecipes.com with some comments. I kind of combined a few of them and we ended up with fabulous bread. For those of you who have eaten at Biaggi's - this is it! It is great by itself but also dipped in olive oil and Parmesan Cheese like they do at the restaurant!
INGREDIENTS:
1 1/3 cup warm water
1 Tablespoon + 1 teaspoon olive oil
1 Tablespoon + 1 teaspoon dry milk powder
1 tablespoon + 1 teaspoon sugar
2 teaspoons salt
2 1/2 teaspoons oregano
1 Tablespoon minced garlic
4 cups bread flour
2 3/4 teaspoons yeast
DIRECTIONS:
Place ingredients in bread machine pan in above order. Set for 2 pound loaf of regular bread and enjoy!
Garlic Bread - 1.5 pound loaf
COMMENTS:
I found a recipe on allrecipes.com with some comments. I kind of combined a few of them and we ended up with fabulous bread. For those of you who have eaten at Biaggi's - this is it! It is great by itself but also dipped in olive oil and Parmesan Cheese like they do at the restaurant!
INGREDIENTS:
1 cup warm water
1 tablespoon olive oil
1 tablespoon dry milk powder
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons oregano
2 teaspoons minced garlic
3 cups bread flour
2 teaspoons yeast
DIRECTIONS:
Place ingredients in bread machine pan in above order. Set for 1.5 pound loaf of regular bread and enjoy!
I found a recipe on allrecipes.com with some comments. I kind of combined a few of them and we ended up with fabulous bread. For those of you who have eaten at Biaggi's - this is it! It is great by itself but also dipped in olive oil and Parmesan Cheese like they do at the restaurant!
INGREDIENTS:
1 cup warm water
1 tablespoon olive oil
1 tablespoon dry milk powder
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons oregano
2 teaspoons minced garlic
3 cups bread flour
2 teaspoons yeast
DIRECTIONS:
Place ingredients in bread machine pan in above order. Set for 1.5 pound loaf of regular bread and enjoy!
Three Cheese Bread
COMMENTS:
This bread is so good! It stays moist and slices well even several days later.
INGREDIENTS:
3/4 cup + 2 tablespoons water, 80-90 degrees
1/2 cup part-skim ricotta cheese
1 cup shredded Cheddar cheese
1/2 cup grated Parmesan, Asiago cheese mixture
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon hot sauce
4 1/4 cups bread flour
2 teaspoons yeast
DIRECTIONS:
Place ingredients, in the order listed, in the bread pan.
Select Large, White, and Medium Crust.
This bread is so good! It stays moist and slices well even several days later.
INGREDIENTS:
3/4 cup + 2 tablespoons water, 80-90 degrees
1/2 cup part-skim ricotta cheese
1 cup shredded Cheddar cheese
1/2 cup grated Parmesan, Asiago cheese mixture
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon hot sauce
4 1/4 cups bread flour
2 teaspoons yeast
DIRECTIONS:
Place ingredients, in the order listed, in the bread pan.
Select Large, White, and Medium Crust.
Subscribe to:
Posts (Atom)