My daughter has experimented with different biscuit recipes to find a good GF biscuit that we all enjoy. I am turning the blog over to her to share what she has done:

2 cups flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk

Preheat oven to 425* F.
Mix flour, sugar, salt, baking powder, and salt.
Cut butter into flour mixture.
Make a well and add the milk.
Mix with fingers and milk when necessary.
Roll out dough on a lightly floured surface.
Cut biscuits with a biscuit cutter. (We use a glass cup)
Bake for 12 minutes or until golden brown. (Our biscuits normally don't brown. I did try it once, but they were dry and crumbly. This was with GF flour.)

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

No comments: