Monster Cookies (smaller batch)

Super yummy gluten free cookies. The original recipe makes a ton and when I want to just make a normal amount, I have to convert the recipe each time. So I am putting the conversions here!
4 1/2 cups oats
3 eggs
3/4 teaspoon Karo syrup
3/4 teaspoon salt
1 Tablespoon vanilla
3/4 teaspoon baking soda
1 cup M&M's
1 pound peanut butter (16 oz)
1 stick butter
2 1/3 cups brown sugar (or 1 cup white, 1 1/3 cup brown)
1 cup chocolate chips

Mix together well. Bake for 11 minutes at 350 degrees.
This dough freezes well also.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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