Super yummy gluten free cookies. This makes a ton so either freeze some of the dough or cut the recipe down appropriately. (Smaller batch conversions here.)
**NOTE: one pound of sugar is approximately 2 1/3 cups.**
18 cups oats
1 Tablespoon Karo syrup
1 Tablespoon salt
3 Tablespoons vanilla
1 Tablespoon baking soda
1 pound M&Ms
4 pounds peanut butter (64 oz)
1 pound butter
4 pounds brown sugar (or 2 white, 2 brown)
1 pound chocolate chips
Mix together well. Bake for 11 minutes at 350 degrees.
This dough freezes well also.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.