Monster Cookies

Super yummy gluten free cookies. This makes a ton so either freeze some of the dough or cut the recipe down appropriately. (Smaller batch conversions here.)
**NOTE: one pound of sugar is approximately 2 1/3 cups.**
18 cups oats
12 eggs
1 Tablespoon Karo syrup
1 Tablespoon salt
3 Tablespoons vanilla
1 Tablespoon baking soda
1 pound M&Ms
4 pounds peanut butter (64 oz)
1 pound butter
4 pounds brown sugar (or 2 white, 2 brown)
1 pound chocolate chips

Mix together well. Bake for 11 minutes at 350 degrees.
This dough freezes well also.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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