Squash Casserole

This was SO good. We had it as our main course but will probably have it next time as a side. :)

1 1/2 Tablespoons butter
3 large squash (yellow or zucchini), chopped
1/2 medium onion, chopped
1 large egg, beaten
2 teaspoons parsley
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed potato chips

Preheat the oven to 350*. Place squash and onions in a large pot with a small amount of water over medium heat. Bring to a simmer and cook until tender, 8-10 minutes. Drain into a colander and then mash in a large bowl. Add butter and stir until melted.
In a separate bowl, combine the eggs, parsley, cheese, salt, and pepper. Add this to the vegetable mixture. Pour into lightly greased baking dish and bake for 20 minutes.
Top with potato chips and bake an additional 10 minutes, or until the potato chips are browned.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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