Pumpkin Bread

This was delicious! It's a good thing it makes two loaves because the first loaf disappeared  before it was cooled!

3 cups flour (I used Bob's Red Mill all-purpose GF flour)
2 cups sugar
2 teaspoons baking soda
4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon salt
1/2 teaspoon baking powder
1 can pumpkin
1/2 cup oil
3 eggs
cinnamon-sugar mixture

Grease two loaf pans with butter and sprinkle with cinnamon sugar mixture; set aside and preheat oven to 350*.
In large bowl mix together dry ingredients.
In mixing bowl, blend oil, pumpkin, and eggs; mix well.
Add dry ingredients and mix well again.
Pour batter evenly into pans and bake 50-60 minutes.
You should cool these loaves before removing from pan.... (the smell was too tempting and we just began eating!)

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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