This was delicious! It's a good thing it makes two loaves because the first loaf disappeared before it was cooled!
2 cups sugar
2 teaspoons baking soda
4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon salt
1/2 teaspoon baking powder
1 can pumpkin
1/2 cup oil
Grease two loaf pans with butter and sprinkle with cinnamon sugar mixture; set aside and preheat oven to 350*.
In large bowl mix together dry ingredients.
In mixing bowl, blend oil, pumpkin, and eggs; mix well.
Add dry ingredients and mix well again.
Pour batter evenly into pans and bake 50-60 minutes.
You should cool these loaves before removing from pan.... (the smell was too tempting and we just began eating!)
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.