GF Sandwich Bread

This is our all-time favorite GF bread.


1 Tbsp. bread machine yeast
1 Tbsp. sugar
1 ½ c. water (105 degrees or a little less than hot)
2 ½ cups of GF flour mix (I use Bob's Red Mill)
2 tsp. xanthan gum
1 tsp. salt
3 eggs (or 9 Tbsp. water and 3 Tbsp. ground flax seed)
1 ½ Tbsp. oil
1 tsp. cider vinegar


Combine the yeast and sugar in a small bowl. Add the water while gently stirring the yeast and sugar; let sit while you mix the other ingredients.

In a separate bowl combine flour, xanthan gum, and salt in large mixing bowl; mix well.

In a third bowl, whisk the eggs, oil and vinegar until the eggs are a bit frothy.

Pour the two liquid mixtures into the flour mixture. Blend the dough with a mixer for 4 minutes.

Scoop the dough into a greased loaf pan. Allow the dough to rise in a warm area until is is about 1 inch from the top of the pan.

Bake at 375 degrees for 50 – 60 minutes.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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