My daughter found a recipe for GF bread at Cooking Classy that works so well! It is delicious, fluffy, and perfect for sandwiches!
2 1/2 teaspoons yeast
3 1/2 Tablespoons sugar, divided
1/4 cup warm water, 110 degrees
1 1/4 cups milk, 110 degrees
2 Tablespoons canola oil
2 Tablespoons butter, softened
3 large eggs
1 Tablespoon lemon juice
2 cups white rice flour
1/2 cup tapioca flour
1/2 cup potato starch
1/3 cup cornstarch
1 Tablespoon xanthan gum
1 3/4 teaspoon salt
1 teaspoon baking powder
Combine yeast, 1/2 teaspoon sugar, and warm water in bowl of electric mixer. Whisk to dissolve yeast, then let rest 5-10 minutes.
Add remaining sugar (1 Tablespoon plus 1 teaspoon), milk, oil, butter, eggs and lemon juice. Whip on low speed, using paddle attachment, to combine.
Add all remaining ingredients and mix on low to combine. Then increase to medium speed for five minutes.
Pour bread dough into buttered 9x5" dish and spread to both ends. (It's consistency will be similar to a quick bread.)
Smooth the top with wet hands, while slightly doming loaf.
Let rise in a warm place for one hour to an hour and 15 minutes.
Bake bread in preheated 375 degree oven for 20 minutes.
Reduce oven temperature to 350 degrees and tent loaf with foil. Bake an additional 20 minutes.
However, my daughter tried this on time bake - without the foil and without the temperature change and it was just as successful.
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.