With so much zucchini from a friend's garden we are finding all sorts of great recipes to use it up! This one was adapted (barely) from allrecipes.
1 1/2 cups (GF) flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup oil (we used a little less)
1/4 cup milk
1 Tablespoon lemon juice
1 teaspoon vanilla
1 cup shredded zucchini
1 cup mini chocolate chips
Preheat oven to 350 degrees. Grease loaf pan/Line muffin pan with paper liners.
Combine flour, sugar, soda, cinnamon, and salt in small bowl.
In separate bowl, blend egg, oil, milk, lemon juice, and vanilla.
Stir moist ingredients into dry ingredients.
Now fold in zucchini and chocolate chips.
Bake muffins for 20-25 minutes or loaf for 45-60 minutes.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.