"Mom, will you make this again?" That's enough of a review for me!
2 red bell peppers, sliced
2 pounds pork tenderloin or pork chops
1/2 cup teriyaki sacue
2 Tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic
1/2 cup peanut butter
Mix all ingredients in freezer bag. Cook in crockpot for 4-6 hours (depending on crockpot). Ten minutes before serving you can whisk peanut butter into sauce or you can just add peanut butter to each serving, along with peanuts.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.