"Mom, will you make this again?" That's enough of a review for me!
INGREDIENTS:
2 red bell peppers, sliced
2 pounds pork tenderloin or pork chops
1/2 cup teriyaki sacue
2 Tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic
Serve with:
1/2 cup peanut butter
peanuts
DIRECTIONS:
Mix all ingredients in freezer bag. Cook in crockpot for 4-6 hours (depending on crockpot). Ten minutes before serving you can whisk peanut butter into sauce or you can just add peanut butter to each serving, along with peanuts.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
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