Chocolate Chip Zucchini Bread

Zucchini bread is good but add chocolate and it is delicious! Plus this recipe was made to be GF, although I am sure it could be made with regular flour without a problem - just leave out the xanthan gum. Thanks to for this recipe!

3 cups GF Flour Mix
3/4 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon pie spice
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup cinnamon applesauce
4 eggs beaten
1/2 cup milk
2 cups grated zucchini
2 teaspoon lemon juice
1 teaspoon almond extract
3/4 cup chocolate chips

Preheat oven to 350 degrees F. In a large bowl, combine flour, xanthan gum, salt, pie spice, baking soda, cinnamon and sugar. Mix wet ingredients into dry. Add the grated zucchini and stir until combined. Bake in 2 standard loaf pans, sprayed with cooking spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.  

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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