Almond Butter Chocolate Chip Baked Oatmeal

I found this recipe at in search of more breakfast variety. YUM!

4 cups rolled oats
2/3 cup almond butter
4-5 ripe bananas smashed
6 T maple syrup
2 tsp vanilla extract
1/4 cup milk
1/2 cup chocolate chips

Preheat oven to 350.
Mix oats and chocolate chips in one bowl. Mix remaining ingredients into another. Add wet to dry and mix well. Grease a muffin tin and spoon batter into each cup.
Bake in the oven for 15-18 minutes.
This makes 12 overflowing muffins.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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