Another great breakfast option. This one from thecookinchicks.blogspot.com
INGREDIENTS:
2 bananas sliced
2 cups blueberries
1/4 cup honey
1 cup oats
1/2 tsp. baking powder
3/4 tsp. cinnamon
1 cup milk
1 egg
1 tsp vanilla extract
DIRECTIONS:
Preheat
over to 375*. Lightly spray or grease an 8x8 pan. Arrange the banana
slices, in a single layer, over the bottom on the pan. Sprinkle half the
blueberries over the bananas, 1/4 tsp cinnamon, 1 tbsp. honey, and
cover with foil. Bake for 15 minutes to soften the bananas.
Meanwhile, in a medium bowl, combine the oats, baking powder, remaining cinnamon, and stir together. In a different bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
Once the bananas are softened and out of the oven, pour the oat mixture over the bananas. Pour the milk mixture evenly over the pan next, and sprinkle remaining blueberries on top.
Bake oatmeal for about 30 minutes, or until the top is golden brown. Remove from oven and enjoy!
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
Meanwhile, in a medium bowl, combine the oats, baking powder, remaining cinnamon, and stir together. In a different bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
Once the bananas are softened and out of the oven, pour the oat mixture over the bananas. Pour the milk mixture evenly over the pan next, and sprinkle remaining blueberries on top.
Bake oatmeal for about 30 minutes, or until the top is golden brown. Remove from oven and enjoy!
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
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