Cranberry Banana Oat Loaves

In looking for something different for my over-ripened bananas, I found this recipe at that I adapted slightly based on some of the comments. I made eight mini-loaves. This is very yummy warmed up with butter! Mmmmm!

1 1/4 cup (GF) all-purpose flour
1 cup oats
1 Tablespoon baking powder
1/2 teaspoon salt
2 large eggs
2 ripened bananas
2 Tablespoons sour cream
1/3 cup applesauce
1/2 cup white sugar
3/4 cup Craisins
1/2 teaspoon lemon juice

Preheat oven to 350 degrees. Grease loaf pan/muffin pan/mini-loaves pan.
Mix together flour, oats, baking powder, and salt; set aside.
In mixing bowl, beat eggs until smooth. Add bananas, sour cream, and applesauce. Now add sugar, cranberries, and lemon juice until evenly blended.
Fold oat mixture into mixing bowl and pour into prepared pan(s).
Bake mini loaves for 30 minutes or until a toothpick inserted into the center comes out clean.
Cool for a bit on cooling rack before removing from pan.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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