GF Pancakes

I have been using this as our primary pancake mix for quite a while but it somehow never made it here. I mix up the dry ingredients in advance so that when it comes time to make pancakes, it is much quicker. The amount I have on here will feed our family of four plus some.

1 cup sorghum flour
1 cup brown rice flour
1/4 cup psyllium husks
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups milk
2 Tablespoons honey, agave nectar, or syrup
4 teaspoons grapeseed oil
2 teaspoons vanilla extract

Whisk together dry ingredients.
Add remaining ingredients; whisk until smooth.
On heated skillet, melt a bit of butter to prevent sticking. Pour about 1/4 cup of batter for each pancake. Cook 1-2 minutes per side and enjoy!

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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