I found this recipe on Pinterest and adapted it just a bit. I do not plan on making fajitas on the stovetop again. This was so simple and so moist!
1 red onion, sliced
2 bell peppers, sliced
2 chicken breasts
1/2 teaspoon salt
1 Tablespoon cumin
1 1/2 Tablespoons chili powder
2 Tablespoons lime juice
Tortillas, sour cream, cheese, salsa, whatever you like on your fajitas.
Combine onion and peppers in the bottom of a greased crockpot.
Lay chicken on top of veggies.
Sprinkle with seasonings.
Squirt lime juice over the top.
Cover and cook on low for 4-6 hours.
When meat is done, shred with two forks and stir together with onions and peppers.
Serve on tortillas with your favorite toppings.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.