Crockpot Chicken Fajitas

I found this recipe on Pinterest and adapted it just a bit. I do not plan on making fajitas on the stovetop again. This was so simple and so moist!

1 red onion, sliced
2 bell peppers, sliced
2 chicken breasts
1/2 teaspoon salt
1 Tablespoon cumin
1 1/2 Tablespoons chili powder
2 Tablespoons lime juice
Tortillas, sour cream, cheese, salsa, whatever you like on your fajitas.

Combine onion and peppers in the bottom of a greased crockpot.
Lay chicken on top of veggies.
Sprinkle with seasonings.
Squirt lime juice over the top.
Cover and cook on low for 4-6 hours.
When meat is done, shred with two forks and stir together with onions and peppers.
Serve on tortillas with your favorite toppings.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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