Another recipe from allrecipes that I made gluten free. So good! The riper your bananas, the tastier it will be!
1 1/2 cups all-purpose (GF) flour
1 teaspoon baking powder
1/2 teaspoon salt
3 VERY RIPE bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup brown sugar
2 Tablespoons all-purpose flour
1/4 teaspoon cinnamon
1 Tablespoon butter
Mix together flour, soda, baking powder, and salt in small bowl.
In mixing bowl beat bananas, sugar, egg, and butter together.
Add flour mixture to banana mixture, mixing just until moistened.
Spoon batter into muffin cups prepared with muffin liners.
In small bowl mix together streusel ingredients, cutting in the butter.
Sprinkle over muffins.
Bake 18-20 minutes in a 375* oven. Remove from pan to cool.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.