This disappears quickly! Add 3/4 cup chocolate chips to the batter to create an even more delicious treat!
3 cups GF Flour Mix
3/4 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon pie spice
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup cinnamon applesauce
4 eggs beaten
1/2 cup milk
2 cups grated zucchini
2 teaspoon lemon juice
1 teaspoon almond extract
Preheat oven to 350 degrees F. In a large bowl, combine flour,
xanthan gum, salt, pie spice, baking soda, cinnamon and sugar. Mix wet
ingredients into dry. Add the grated zucchini and stir until combined.
Bake in 2 standard loaf pans, sprayed with cooking spray, for 1 hour, or
until a tester comes out clean. Alternately, bake in 5 mini loaf pans
for about 45 minutes.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.