Zucchini Bread

This disappears quickly! Add 3/4 cup chocolate chips to the batter to create an even more delicious treat!

3 cups GF Flour Mix
3/4 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon pie spice
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup cinnamon applesauce
4 eggs beaten
1/2 cup milk
2 cups grated zucchini
2 teaspoon lemon juice
1 teaspoon almond extract

Preheat oven to 350 degrees F. In a large bowl, combine flour, xanthan gum, salt, pie spice, baking soda, cinnamon and sugar. Mix wet ingredients into dry. Add the grated zucchini and stir until combined. Bake in 2 standard loaf pans, sprayed with cooking spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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