Crunchy Chicken Salad

This is an all-time favorite summer meal! I never thought I would like this recipe but I have a hard time throwing away a recipe without trying it first. I am so glad I tried it!!!! YUM! And it makes a bunch so you get leftovers that are just as delicious!!!

2 1/2 Tablespoons vegetable oil
2 Tablespoons cider vinegar
1 Tablespoon soy sauce
1 Tablespoon honey
1 Tablespoon sesame seeds
1/2 teaspoon parsley flakes
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard
2 chicken breast halves, chopped
1 cup shredded green cabbage
1/2 cup shredded red cabbage
1/2 cup fresh snow peas, halved
1/2 cup sliced carrots
1/4 cup sliced green onions
1/4 cup sliced radishes
salted peanuts

Cook chicken over cooktop. Meanwhile, toast sesame seeds at 350 degrees for 5 minutes.

Combine the oil, vinegar, soy sauce, honey, sesame seeds, parsley, ginger, and mustard; mix well.

Stir in the chicken. Cover and refrigerate for at least one hour.

Just before serving, toss cabbage, peas, carrots, onions, and radishes in a serving bowl. Top with chicken mixture. Sprinkle with peanuts.

No comments: