Another great "breakfast" meal although we've never actually had it in the morning. This goes quickly so be sure to double the recipe if you are serving more than 3 adults!
8 slices turkey bacon, cooked and crumbled
1 cup shredded Swiss cheese
1 medium onion, chopped
2 tablespoons flour
1 cup milk
1/8 teaspoon cayenne pepper
3/4 teaspoon salt
Preheat oven to 350 degrees. Lightly grease a 9-inch pie plate.
Toss together bacon, cheese, onion, and flour; spread on the bottom of the pie plate. In a bowl, beat eggs together, then beat in milk, cayenne pepper, and salt; pour over bacon mixture.
Bake, uncovered, for 35-40 minutes, or until a knife inserted in the center comes out clean. Let quiche stand for 10 minutes before cutting.