Crunchy Oriental Chicken

My kids love eating this chicken over the chow mein noodles! This recipe freezes very well. Double or triple the recipe for quick meals later!

2 Tablespoons margarine
2 Tablespoons flour
1 cup chicken broth
1 cup water
1 tablespoon soy sauce
1/2 teaspoon garlic powder
2 cups cooked, chopped chicken
1/8 teaspoon pepper
1 5-ounce can chow mein noodles

Melt margarine in a medium saucepan over low heat. Add flour and continue to stir over medium heat until bubble. Add broth, water, soy sauce, garlic powder, chicken, and pepper; simmer for 5 minutes. (Cool and freeze in a 1-gallon bag.)
(To prepare for serving, thaw chicken. Heat in a pan until bubbly.) Serve over chow mein noodles.

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