Toast Cups With Eggs

This is so pretty - and so easy, not to mention delicious! My grandma sent me an article from the Cleveland Plain Dealer featuring this recipe. It was a hit!

6 slices bread
3 tablespoons butter, melted
6 eggs

Preheat oven to 350 degrees.

Cut away the bread crusts. Brush both sides of the bread slices with butter. Gently press each slice of bread into one cup of a six-cup muffin pan. (If bread tears, just press it together in the cup.)

Crack one egg into the center of each bread cup. Bake for 15 minutes, or until the eggs are set and cooked.

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