Pizza Crust

This pizza crust is a lot like a hand tossed pizza at Pizza Hut. Not thin, but not a pan pizza.

7/8 cup warm water
1/4 t. salt
2 T olive oil
2 1/2 cups flour
2 t. white sugar
2 t. active dry yeast

1. Place ingredients in order shown in bread machine and mix according to the machine's directions.
2. When finished, remove dough, punch down, roll to shape and place on pizza stone.
3. Top with sauce, cheese, and toppings.
4. Bake at 400 degrees for 15-18 minutes or until done.

No comments: