Zucchini Parmesan Crisps

My 9-year-old daughter made these as an appetizer for our anniversary dinner. Yes, they are that easy! And very tasty as well!
zucchini, about 1 pound
1 tablespoon olive oil
1/4 cup Parmesan cheese
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
freshly ground black pepper, to taste

Preheat oven to 450 degrees. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss zucchini with oil. In a small bowl, combine remaining ingredients. Dip each zucchini round into Parmesan mixture, coating evenly on both sides, pressing coating on to stick. Place in a single layer on prepared baking sheet.
Bake until browned and crisp, 25-30 minutes. Remove and serve immediately.

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