COMMENTS:
I found this sauce with a shrimp recipe. The shrimp wasn't that big of a hit but the sauce was! My whole family requested me to make bunches of it to freeze for spaghetti nights. I think I can do that! :)
INGREDIENTS:
1 (14.5 oz) can Italian tomatoes, undrained
1 (6 oz) can tomato paste
1/2 cup water
1 teaspoon minced garlic
1 teaspoon salt
1 1/2 teaspoons oregano
1/2 teaspoon basil
1/4 teaspoon pepper
DIRECTIONS:
Mix all ingredients in slow cooker. Cook on low for 3-4 hours.
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