Oh my, these are dangerous! The recipe I followed included potato chips to be mixed in with the pretzels. That was tasty but I enjoyed the pretzels more so this recipe is how I will make them next time; not the recipe I followed and photographed. I may also add some peanuts next time.
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 bag mini chocolate chips
2 (or 3) cups pretzel sticks, broken in half
Preheat oven to 375 degrees.
Combine flour, baking soda, and salt in small bowl.
In large mixing bowl beat butter, sugars, and vanilla until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate chips and pretzels.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes before removing to cooling rack.