Creamy Taco Soup

This is Aunt Dianna's recipe that we ALL loved. She generously shared it with us and I made it for company. It was a hit for them too!

1 pound ground turkey
1 pound ground beef
2 cans turkey chili (no beans)
2 cans Rotel (not drained)
2 cans Ranch Style Beans (drained)
2 lb. Velveeta Lite
1 pint cream

Brown the meats and drain off excess grease.
In large pot combine meat, chili, Rotel, Velveeta, and beans. Heat until cheese melts; then add cream and heat thouroughly.
Serve with tortilla chips, cheddar cheese, salsa, sour cream, etc.

No comments: