My daughter made these one afternoon with our last two apples. Best of all, she made them gluten free! Note that the batter is very thick and seems overwhelmed with apples - that's okay!
1/2 cup butter
1 cup sugar
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 apples, peeled and chopped
Preheat oven to 350*. Cream butter and sugar and beat in egg.
Combine flour, baking powder, and salt; gradually add to the butter and sugar mixture.
Gently stir in apples and spread in greased 8x8 inch pan. Bake 35 minutes.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.