Oriental Chicken Cabbage Salad

I use canned chicken when I need a quick lunch option. This is great with some rice crackers or just by itself.

4 cups shredded cooked chicken
1 bag coleslaw mix with carrots
8 medium green onions, chopped
1/4 cup sesame oil
1/3 cup rice vinegar
2 Tablespoons soy sauce
1/2 teaspoon ginger

Mix chicken and veggies in large bowl.
Mix remaining ingredients together; toss with chicken mixture.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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