A delicious grilled dinner!
INGREDIENTS:4 bone-in pork chops
1-2 teaspoons minced garlic
2 Tablespoons dried basil
2 Tablespoons lemon juice
2 Tablespoon olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
DIRECTIONS:
Prepare pork chops by mixing together other ingredients into a rub. Spread both sides of pork chops with this wet rub. Allow to stand 15-30 minutes, while the fire on the grill is warming up to medium-hot.
Grill chops over direct heat, turning once, 5-6 minutes per side.
Allow to rest a few minutes before serving to allow the juices to settle.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
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