This was so moist and flavorful! We will definitely be having this freezer recipe regularly!
INGREDIENTS:1 cup red wine
2/3 cup canola oil
2 cloves garlic, crushed
1/2 lemon, thinly sliced
2 Tablespoons minced parsley
1 teaspoon thyme
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds chicken breasts
DIRECTIONS:
Combine all ingredients in freezer bag and freeze.
When thawed, bake at 375* for 30 minutes, or until chicken is done.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
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