This was so moist and flavorful! We will definitely be having this freezer recipe regularly!
1 cup red wine
2/3 cup canola oil
2 cloves garlic, crushed
1/2 lemon, thinly sliced
2 Tablespoons minced parsley
1 teaspoon thyme
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds chicken breasts
Combine all ingredients in freezer bag and freeze.
When thawed, bake at 375* for 30 minutes, or until chicken is done.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.