These were delicious! My daughter even ate them and asked for more! I adapted this recipe (only leaving out the chili powder) from Taste of Home.
zucchini, cut into French-fry size and shape
1 egg white
1/4 cup (GF) all-purpose flour
3 Tablespoons cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Dip zucchini in egg white, then roll in flour mixture. (Next time I am going to try using a bag instead for less mess.)
Bake at 425* for 20 minutes, turning once.
Marinara sauce is a good dipping option if you feel the need for that.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.