I can't believe I didn't add this one sooner! We ordered 25 pounds of peaches this summer and I had to find creative things to do with them. Pinterest to the rescue! This was a super hit. And even better, I have successfully used the peach halves I froze with this recipe.
1 fresh peach
1 tsp. unsalted butter
2-4 tsp. brown sugar
Halve peaches and remove pit. Place in baking dish, skin side down.
Place 1/2 teaspoon butter in the hollow of each peach, top each
peach half with 1 or 2 teaspoons brown sugar, and sprinkle with
Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.