Chocolate Cappuccino Muffins

COMMENTS:
I found this recipe at kentuckysketches.blogspot.com These are dangerous! But oh, so good! Even gluten free!

INGREDIENTS:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon cinnamon
1/4 teaspoon salt
1 egg
1 cup milk
1/2 cup butter melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips finely chopped
1/2 cup milk chocolate chips finely chopped

DIRECTIONS:
Combine your dry ingredients in a large mixing bowl.
In a small bowl, mix together your egg, milk, melted butter and vanilla extract.
Add the liquid mixture to the dry and stir just until moistened.
Stir in your chocolate until well-combined, then fill greased or paper-lined muffin cups.
For regular-sized muffins, bake at 375 for 20-24 minutes or until golden brown. Personally, I prefer mini-muffins, (they're cute, bite-sized, and kid-friendly,) and they should bake at the same temperature for about 10-15 minutes.

SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.