Yes, this is a crazy name for no bake cookies but it definitely gets attention. :)
2 cups sugar
2 T butter or shortening,
2 T cocoa
1/2 cup milk
1/4 tsp salt
1/2 tsp vanilla extract
3/4 cup peanut butter crunchy or creamy
2 cups quick uncooked oatmeal
Mix and bring to a boil sugar, butter, cocoa, and milk.
Take off burner and add salt, vanilla, and peanut butter
Mix well until peanut butter is dissolved.
Quickly add oatmeal and mix. Drop from spoon onto wax or foil paper. Let cool before eating.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.