Here is a different take on burgers on the grill. And very yummy too! These can be made ahead of time and frozen between pieces of wax paper.
INGREDIENTS:
1 pound ground pork
1/4 cup green onions, chopped
1 teaspoon ginger
1/2 teaspoon pepper
2 Tablespoons Bragg's
pineapple slices
DIRECTIONS:
Mix together pork, onions, ginger, pepper, and Braggs; form into burgers.
Cook over the grill.
The last couple minutes, grill the pineapple slices and serve together.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
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