We had some bananas that needed to be used... banana pancakes were the solution!
1 cup flour
1 Tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 Tablespoons oil
1 cup milk
2 bananas, mashed
Combine flour sugar, baking powder, and salt.
In separate bowl beat together egg, oil, milk, and bananas.
Combine two mixtures and drop 1/4 cup fulls of batter over heated griddle.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.