Simple Chili Mac

This will be a great meal for a chilly fall/winter day! It can be made in the crockpot at lunch time to be ready for dinner or just made quickly at dinner time.

1 lb. ground beef, browned
1 large can diced tomatoes
1 chili seasoning packet
pasta of any kind (the normal amount you use for your family)

Combine beef, tomatoes, and seasoning in pot. Leave on low in the crockpot or just heat through on the stove. Meanwhile, boil pasta. Add pasta to meat mixture immediately before serving.
Serve with shredded Cheddar and/or sour cream.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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