The Peaceful Mom, one of the few blogs I follow, posted this recipe which we really enjoyed - especially since it's a crockpot recipe! Serve over rice with stir-fry veggies!
3 boneless skinless chicken breasts
3 boneless skinless chicken thighs
1 large bell pepper, diced
2 cloves garlic, minced
1 jar apricot or peach preserves
2 Tablespoons brown mustard
2 teaspoons salt
2 Tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ginger
Place chicken breasts on the bottom of the slow cooker, topped with the thighs.
Mix remaining ingredients together in a small bowl; pour over chicken.
OR prepare all in a Ziploc bag to freeze and serve later.
Cook on low for 5-6 hours.
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.