Another super simple, yet fabulous, chicken dish. This one from momdot.
Mayonnaise (she cautioned to only use the real stuff - like Hellman's)
1/2 cup Parmesan cheese
salt and pepper to taste
1 teaspoon minced garlic
Coat chicken breasts in the mayo mixed with the remaining ingredients.
Bake for 45 minutes at 375*.
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.