Copycat Panera Bread Potato Soup is what this was titled. Even Gluten-Free, they weren't kidding! I think the secret is the cream cheese!
INGREDIENTS:
4 cups chicken broth
3-4 cups potatoes, cubed and diced (make sure they are covered by the broth)
8 oz. cream cheese
2 teaspoons minced garlic
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1/4 teaspoon white pepper
DIRECTIONS:
Combine broth, potatoes, and spice, boiling until potatoes are tender.
Smash some of the potatoes (this releases starch for thickening, she said).
Reduce heat, add cream cheese.
Stirring occasionally, simmer until cheese melts.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
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