Blueberry Breakfast Cookies

These are SOOOO good! And look at all of the healthy goodness in them! Thank you, Ambitious Kitchen for sharing your recipe! (Mine is slightly adapted - I left out the walnuts and cut down on the chocolate.)

2 T melted coconut oil
1/4 cup sugar
1 banana, mashed
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/4 cup flaxseed meal
1/2 cup almond flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/4 cup oats
1 T chia seeds
1/2 cup blueberries (fresh or frozen)
1/4 cup mini chocolate chips

Preheat the oven to 350 degrees.
Mix together coconut oil, sugar, banana, and extracts until creamy.
Next add flaxseed, almond flour, baking soda, cinnamon, and salt. A thick dough will form.
Now add the oats and chia seeds.
Finally, add the blueberries and chocolate chips.
Use a large cookie dough scoop and pack dough tightly before scooping dough onto stoneware. (The creator of this recipe used parchment paper on a baking sheet.) You may want to press down on the tops a bit before baking.
Bake for about 14 minutes until edges become slightly brown.
Allow cookies to cool for at least 15 minutes before removing from pan (or else they will fall apart).

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