Chicken Toes

My daughter found this recipe in Rachel Ray's cookbook for kids and it was a hit with the whole family! (This is adapted a bit from Rachel Ray's.)

1 cup corn flakes cereal, crushed
1 cup plain bread crumbs
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon allspice
1/3 cup flour
2 eggs, beaten
1.5 pounds chicken tenders
1/4 cup honey mustard
1/4 cup barbecue sauce

Preheat the oven to 375 degrees.

In a pie pan, mix together the corn flakes, bread crumbs, brown sugar, salt, pepper, and allspice.

Place the flour in a separate pie pan.

In a third pie pan, beat the eggs.

Turn the chicken in flour, then eggs, and then in the crunchy breading. Arrange on a nonstick baking sheet and cook until crisp, about 15 minutes.

When the toes come out of the oven, mix together the sauces for dipping.

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