These cinnmon rolls are so sweet and so delicious that we have them just once a year - Christmas Morning.
20 unbaked frozen dinner rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
1/3 cup butter, melted
Lightly grease a 10-inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix, and cinnamon. Pour melted butter over the top.
Cover with a clean, damp cloth and leave overnight at room temperature to rise.
In the morning, preheat the oven to 350 degrees.
Bake rolls for 25 minutes, until golden brown.
Turn rolls out onto a serving plate and dig in!