Corn Casserole

I got this recipe from my best friend's mother.

5Tablespoons to 1 whole stick of butter or margarine
1 can creamed corn
1 can regular corn
8 oz. sour cream
1 package cornbread mix

Preheat oven to 375 degrees.
Combine all ingredients in large casserole dish and allow to bake for one hour. (Stir once or twice during cooking to make sure butter is melted and mixed in.)

No comments: