I don't know who doesn't have and love this recipe... but here it is anyway! For picky eaters, the French style green beans seem more appealing! :)
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
2 cans green beans, drained
1 can French Fried onions
Heat oven to 350 degrees. In 1 1/2 quart casserole, combine milk, soup, soy sauce, and pepper.
Stir in green beans and 1/2 of the onions. Bake at 350 degrees for 25 minutes or until hot and bubbling.
Stir. Top with remaining onions. Bake 5 more minutes.