Mashed Potatoes

COMMENTS:
My daughter got this recipe from Rachel Ray, her hero! :)

INGREDIENTS:
4 large potatoes
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon minced garlic
1/2 cup sour cream
1/4 to 1/2 cup milk
1 cup shredded cheddar cheese

DIRECTIONS:
Peel the potatoes and cut into small chunks. Place in a pot and cover with cold water. Cover the pot and bring to a boil over high heat. Uncover, add salt to season, and cook until tender, about 15 minutes.
In a small skillet, over medium heat, add oil and butter. When butter melts, add the garlic and saute for a couple minutes. Remove the pan from the heat.
When the potatoes are tender, drain and then return to the hot pot. Add the garlic-butter mixture and the sour cream and begin mashing. Add milk as needed to reach desired consistency. Season with salt and pepper and serve with cheddar cheese on top.

No comments: