A simple variation on chocolate pudding. Try with your other favorite flavors!
2 cups milk
1 package chocolate pudding mix
1 container Cool Whip
With an electric mixer, blend together milk and pudding mix. When mixed thouroughly, add Cool Whip and mix well. Pour into metal 8x10 inch pan lined with wax paper and freeze for at least one hour. Cut into squares or with cookie cutters before serving.